Dear Clients

Welcome To House of Noodles Newton

House of noodles specializes in signature dishes from Shanxi Province in northwest part of China, like Rougamo, Liangpi, and hand pulled Biangbiang noodles.

Rougamo is like a hamburger, with a crispy baked bun filled with various choices such as pork, beef, lamb, spicy pork, or shredded potatoes. This street food has a history of over 2,000 years, originating from the Qin Dynasty (the era of the Terracotta Warriors). It remains popular throughout China today.

Liangpi as a type of cold noodle also has a long history and is known for its soft, smooth texture with good elasticity and chewiness. It is widely appreciated for its unique taste and flavor. There are many varieties of Liangpi, with different preparation methods and distinctive seasoning styles, such as sesame paste Liangpi and chili oil Liangpi.

Hand pulled Biangbiang noodles are a traditional dish, named after the “biang“ sound made during their preparation. The noodles are made through a process of kneading, stretching, and pulling, resulting in wide, thick noodles with a chewy texture and rich flavor.

In addition to Shanxi‘s specialty snacks, our restaurant also offers a variety of all-day dim sum, stir-fried noodles, noodle soups, and stir-fried dishes. We have a professional team of chefs and service staff dedicated to providing authentic and delicious food that is also affordable and convenient for our customers. “Taste, culture, health, fashion”

Come to Try

Always Fresh, Always Tasty

House of Noodles restaurant provides excellent services. We have awesome recipes and the talented chefs.
People talk

Our Guestbook

No idea what is or isn‘t authentic but food was yummy. The Rougamo is basically a super flaky pastry with meat in the middle kind of like a sandwich. It‘s absolutely delicious. Also yummy are their noodles. I had the hand pulled lamb noodles which had a nice chewy consistency consistent with what I would consider a fresh noodle to have. The wait was about 10-15 minutes to get the food so that can be a deterrent especially in a food court setting. Overall though I think a good meal and value.

- Wern O.

Love this place. The food tasted super fresh. Authentic. Flavorful. Fairly priced for what you‘re getting. I only got appetizers: pork rougamo and won ton. Both super flavorful, loved every last bit of it! Didn‘t get to enjoy the rougamo until a hour later but it was still crunchy and good then, which speaks to quality. Wish the location was slightly better, as there wasn‘t parking in this little downtown area, so someone had to stay in the car while I went in to order. Food didn‘t take long (probs 15min), but it‘s a bit of a sketchy area- saw a lot of homeless-looking folks/men just hanging around this little subway-cafeteria area, so I got outta there as soon as I could.

- Julia N.

The food here is pretty good, even though it is still incomparable to true Xi‘An cuisine. The pork stew rougamo is delicious, with a juicy flavorful meat filling that tastes similar to what I‘ve had in Xi‘An. The bread part is crispy and flaky, which is not very authentic at all but still tastes pretty good. The biangbiang noodles are also pretty good! It‘s really nice to have these large hand-pulled noodles in America, and they are nicely seasoned with a little bit of heat but not too overwhelming. The portion sizes they have are very good as well.

- Liz Y.

No idea what is or isn‘t authentic but food was yummy. The Rougamo is basically a super flaky pastry with meat in the middle kind of like a sandwich. It‘s absolutely delicious. Also yummy are their noodles. I had the hand pulled lamb noodles which had a nice chewy consistency consistent with what I would consider a fresh noodle to have. The wait was about 10-15 minutes to get the food so that can be a deterrent especially in a food court setting. Overall though I think a good meal and value.

- Wern O.